Monday, March 28, 2016

{soups-salads-and-salad-dressings} BLT Salad


BLT Salad

Enjoy this recipe from The Cozy Home Cookbook

Submitted by: Carrie O'Shea from Marina Del Ray, CA 

1/4 c. buttermilk
1/4 c. mayonnaise
1/4 c. sour cream
1 T. fresh parsley, chopped
1/4 t. dried basil
1/4 t. dried oregano
1/8 t. garlic powder
8 c. lettuce, torn
1 lg. tomato, sliced
8 bacon slices, crisply cooked and crumbled

Blend together buttermilk, mayonnaise, sour cream, parsley, basil, oregano and garlic powder; refrigerate one to 2 hours or until chilled. Combine lettuce, tomato and bacon; toss with dressing.
Source: Gooseberry Patch


Rhonda in MO
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