Wednesday, March 30, 2016

{soups-salads-and-salad-dressings} Tropical Fruit Salad


Tropical Fruit Salad

  • Yield: 4 servings (serving size: 1 cup)
Cooking Light


  • 1 1/4 cups cubed ripe mango (about 1 medium mango)
  • 1 cup chopped ripe papaya (about 1 medium papaya)
  • 1 cup chopped fresh pineapple
  • 2 kiwifruit, peeled, cut in half lengthwise, and sliced
  • 1 medium banana, sliced
  • 1 tablespoon fresh lime juice, divided
  • 1/2 cup vanilla low-fat yogurt
  • 1 tablespoon honey


Combine first 4 ingredients in a large bowl.
Toss banana with 2 teaspoons lime juice. Add banana mixture to mango mixture; toss gently.
Combine remaining 1 teaspoon lime juice, yogurt, and honey; stir well. Spoon fruit evenly onto individual salad plates. Drizzle yogurt mixture evenly over salads.
Source: Cooking Light


Rhonda in MO
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