COLD CUCUMBER SALADRecipe by Paula Deen
EASYLevel
10 MIN10 Prep + Cook
4Servings
Ingredients
- 1 tablespoon fresh dill
- 1/4 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon vinegar
- 1 teaspoon salt
- 2 cucumbers
- pepper, fresh ground
Preparation
Peel and slice the cucumbers and put them in a glass bowl. Sprinkle them with salt and vinegar. Cover and let stand for 1/2 hour. Pour off the excess liquid and strain in colander for about a 1/2 hour to allow complete drainage. Add the mayonnaise, sour cream, pepper and dill, and mix well. Cover and refrigerate until serving time.
Source: Paula Deen
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Rhonda in MO
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