Blue Cheese-Walnut Salad
Prep Time 20 min.
Total Time 20 min.
Servings 8 servings
2 bags (10 oz. each) European torn mixed salad greens (iceburg, Romaine, leaf lettuce, Radicchio, frisee)
1 cup chopped PLANTERS Walnuts, toasted
1 medium red onion, thinly sliced
1 pkg. (4.5 oz.) ATHENOS Crumbled Blue Cheese
1/4 cup red wine vinegar
2 Tbsp. GREY POUPON Dijon Mustard
1/4 cup oil 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
Toss greens with walnuts, onions and cheese in large bowl; set aside. Beat vinegar and mustard with wire whisk until well blended. Add oil and sour cream; mix well. Add to salad just before serving; toss lightly
Source: Kraft
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Posted by: Rhonda Allison-Gray <rhonda.allisongray@gmail.com>
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