{soups-salads-and-salad-dressings} Italian Pasta Veggie Salad

 

Italian Pasta Veggie Salad
Serves 8
Ingredients
10 ounces fusilli pasta
1 onion, chopped
1 green bell pepper, chopped
2 tomatoes, chopped
1 cup chopped mushrooms
3/4 cup fat free Italian-style dressing
Directions
In a large pot of salted boiling water, cook pasta until al dente, rinse
under cold water and drain.
In a large bowl, combine the pasta, onion, bell pepper, tomatoes and
mushrooms. Pour enough dressing over to coat; toss and refrigerate until
chilled.
Nutritional Information
Amount Per Serving Calories: 181 | Total Fat: 0.7g | Cholesterol: 0mg

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