{soups-salads-and-salad-dressings} Bistro Chicken Salad from Mr Food

 

Want to feel like you're dining in a French bistro...right in your own kitchen? Well you can when you make our delicious homemade Bistro Chicken Salad. With a hint of tarragon, this one is a stand-out!

Serves: 4

Time:15 min

Ingredients

• 1 3/4 cups chicken broth
• 1 cup water
• 1/8 teaspoon black pepper
• 1 1/2 pounds boneless, skinless chicken breasts
• 1 cup mayonnaise
• 1 tablespoon cider vinegar
• 1 scallion, thinly sliced
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh tarragon
• 1/8 teaspoon ground red pepper
• 1/8 teaspoon sugar

Instructions

1. In a large soup pot, combine chicken broth, water and bl pepper; bring to a boil over high heat. Add the chicken and cook 10 to 15 minutes, or until no pink remains.
   
2. Meanwhile, in a medium bowl, combine remaining ingredients ; mix well.
   
3. Remove chicken from broth; allow to cool slightly and cut into 1/2-inch pieces.
   
4. Add chicken to mayonnaise mixture; mix well. Cover and chill at least 2 hours before serving.

Notes

• A fancy way to serve this is to place a scoop of chicken salad on a romaine lettuce leaf and surround it with slices of fresh melon.

 

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