{soups-salads-and-salad-dressings} (no subject)

 

Shanghai Salad

 

1 lg head shredded lettuce

2 16 oz cans bean sprouts well drained

2 coarsely chopped green peppers

2 5 oz cans water chestnuts sliced

1/2 c toasted almonds

 

Place all ingredients - except almonds - in a very large bowl.

Just before serving pour dressing over all and toss well - sprinkle almonds over top

Serves 12-15

 

Dressing:

2/3 c mayonnaise

1 tsp prepared mustard

1/2 tsp Tabasco Sauce

1 clove garlic - crushed

1 tsp grated onion

5 Tbsp tarragon vinegar

1 1/2 tsp dried marjoran

1/2 t dried thyme

several grinds fresh pepper

1 tsp salt

2 tsp soy sauce

 

Put Mayo in a bowl and blend in rest of ingredients stirring well.

Transfer to a jar with a tight fitting lid - shake vigorously cover and refrigerate overnight.

Makes 1 cup dressing

 

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