Tuesday, July 24, 2012

{soups-salads-and-salad-dressings} Almond & Apple Wild Rice Salad Recipe

 

Almond & Apple Wild Rice Salad Recipe


It's healthy and delicious! Use a mixture of red and green apples to give it a pop of color.




    Prep: 5 min.
    Cook: 1 hour + chilling
    Yield: 10 Servings


Ingredients

    1-1/2 cups uncooked wild rice
    2 medium apples, chopped
    2 tablespoons plus 1/2 cup orange juice
    4 teaspoons olive oil
    4 teaspoons red wine vinegar
    1 tablespoon honey
    3/4 teaspoon salt
    1/4 teaspoon white pepper
    2 celery ribs, chopped
    1/2 cup unblanched almonds, coarsely chopped
    Optional toppings: halved green grapes, cubed cheddar cheese and chopped red onion

Directions

    Cook wild rice according to package directions. Transfer to a large bowl; cool completely.
    Meanwhile, in a small bowl, toss apples with 2 tablespoons orange juice. In another bowl, whisk the remaining orange juice, oil, vinegar, honey, salt and pepper.
    Add apples and celery to rice. Drizzle with dressing; toss to combine. Refrigerate, covered, until chilled. Sprinkle with almonds; serve with toppings if desired. Yield: 10 servings.


Originally published as Almond & Apple Wild Rice Salad in Taste of Home August/September 2012, p32






             Beth Layman  :)


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