Creamy Cilantro-Lime Slaw
Comments
The slaw would be perfect with grilled pork or lamb, or use it as a topping for fish tacos.
Ingredients
1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons fresh lime juice -- (or more)
1 1/2 teaspoons finely grated lime peel
1 Serrano chile -- seeded, minced
2 garlic cloves -- pressed
1/3 cup chopped fresh cilantro
8 cups thinly sliced green cabbage
4 green onions -- minced (about 1/4 cup)
Procedure
1. Whisk mayonnaise, sour cream, 3 tablespoons lime juice, lime peel, chile, and garlic in large bowl. Stir in cilantro. Add cabbage and green onions; toss to incorporate evenly. Season with salt and pepper. Cover and chill 1 hour. DO AHEAD Can be made 1 day ahead. Keep chilled.
2. Season slaw with more lime juice, salt, and pepper, if desired, just before serving.
Servings
Servings: 8
Yield: 6 to 8 servings
Nutrition Facts
Nutrition (per serving): 136 calories, 128 calories from fat, 14.5g total fat, 7.5mg cholesterol, 87.6mg sodium, 61.7mg potassium, 1.8g carbohydrates, <1g fiber, <1g sugar, <1g protein.
Recipe Type
vegetarian recipes, , side dishes, , dinner food, , cole slaw, , do ahead
Serving idea: Posted by LinaZ 7/6/2010 10:00:03am We like spicy food so I used 2 Serranos, but other than that I followed the recipe exactly. My husband does not normally like cole-slaw but he said this was the best he ever had. Definitely tastes better the next day. I will make this again.
Source
Author: Rick Rodgers
Source: Bon Appetit
Web Page: http://www.bonappetit.com/recipes/2010/07/creamy_cilantro_lime_slaw
Copyright: July 2010
Comments
The slaw would be perfect with grilled pork or lamb, or use it as a topping for fish tacos.
Ingredients
1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons fresh lime juice -- (or more)
1 1/2 teaspoons finely grated lime peel
1 Serrano chile -- seeded, minced
2 garlic cloves -- pressed
1/3 cup chopped fresh cilantro
8 cups thinly sliced green cabbage
4 green onions -- minced (about 1/4 cup)
Procedure
1. Whisk mayonnaise, sour cream, 3 tablespoons lime juice, lime peel, chile, and garlic in large bowl. Stir in cilantro. Add cabbage and green onions; toss to incorporate evenly. Season with salt and pepper. Cover and chill 1 hour. DO AHEAD Can be made 1 day ahead. Keep chilled.
2. Season slaw with more lime juice, salt, and pepper, if desired, just before serving.
Servings
Servings: 8
Yield: 6 to 8 servings
Nutrition Facts
Nutrition (per serving): 136 calories, 128 calories from fat, 14.5g total fat, 7.5mg cholesterol, 87.6mg sodium, 61.7mg potassium, 1.8g carbohydrates, <1g fiber, <1g sugar, <1g protein.
Recipe Type
vegetarian recipes, , side dishes, , dinner food, , cole slaw, , do ahead
Serving idea: Posted by LinaZ 7/6/2010 10:00:03am We like spicy food so I used 2 Serranos, but other than that I followed the recipe exactly. My husband does not normally like cole-slaw but he said this was the best he ever had. Definitely tastes better the next day. I will make this again.
Source
Author: Rick Rodgers
Source: Bon Appetit
Web Page: http://www.bonappetit.com/recipes/2010/07/creamy_cilantro_lime_slaw
Copyright: July 2010
Enjoy!
Connie W.
Connie W.
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Another Great Group of *~ Beth ~*
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