Not-Your-Mama's Tuna Salad
Courtesy of Rachael Ray
1 tub (1 cup) store-bought pesto sauce, such as Buitoni brand
Juice of 1 lemon
2 6 ounce cans water-packed tuna, drained
4 scallions, cut into thin strips with kitchen scissors or chopped
1 jarred whole roasted red pepper, cut into small pieces with kitchen scissors or chopped
Handful of grape tomatoes, halved
1/2 pound medium shell pasta cooked al dente, rinsed under cold water and drained well
Salt and freshly ground pepper
Place the pesto in a large bowl and stir in the lemon juice. Add the tuna and flake it with a fork. Add the scallions, roasted red pepper, tomatoes and pasta, and toss the salad to coat evenly. Season to taste with salt and pepper
~*Piper*~
http://groups.yahoo.com/group/Lady-Chefs/
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