Saturday, November 28, 2009

{soups-salads-and-salad-dressings} Beef Barley Soup Recipe

 

Beef Barley Soup Recipe

 

I first tasted this soup when a friend served it to our family one day after church. It's now a favorite with our family, especially our three children.—Maggie Norman, Stevensville, Montana

 

 

 

    * 8 Servings
    * Prep: 5 min.
    * Cook: 2 hours 40 min.

Ingredients

    * 2 quarts water
    * 2 meaty beef soup bones
    * 2 beef bouillon cubes or 2 teaspoons beef bouillon granules
    * 1 pound ground beef
    * 1/4 to 1/2 cup medium pearl barley
    * 1 large carrot, diced
    * 1 small onion, chopped
    * 3 to 4 medium potatoes, peeled and diced
    * 2 teaspoons garlic salt
    * 1 teaspoon onion powder
    * 2 teaspoons dried parsley
    * 1 teaspoon salt
    * 1 teaspoon pepper

Directions

    * In a large Dutch oven, bring water and soup bones to a rapid boil; add bouillon. Stir in ground beef in small amounts. Reduce heat; cover and simmer 1-1/2 hours or until the meat comes easily off the bones.
    * Remove bones. Strain broth; cool and chill. Skim off fat. Remove meat from bones; dice and return to broth along with remaining ingredients. Bring to a boil. Reduce heat; cover and simmer about 1 hour or until vegetables are tender. Yield: 10-12 servings (about 2 quarts).


Beef Barley Soup published in Country Ground Beef , p19
 
 
 

            Beth Layman  :)


GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

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Another Great Group of *~ Beth ~*
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