Ingredients
1
lb chicken breasts, seared and chopped
3/4
cup kale, finely chopped
1/4
cup parsley, finely chopped
1/2
cup pecan pieces
1
stalk celery, chopped
1/4
cup red onion, finely chopped
1
cup red seedless grapes, halved
2
tablespoons Yoplait® Greek plain yogurt
1
tablespoon mayonnaise
2
teaspoon honey
2
teaspoon fresh lemon juice
Coarse salt and freshly ground pepper
8
romaine leaves
Steps
- 1In a large bowl, combine the chicken with the kale, parsley, pecans, celery, onions and grapes. Season with a pinch of salt and pepper and give it all a good toss.
- 2In a smaller bowl, combine the yogurt, mayonnaise, lemon juice, honey and another pinch of salt and pepper. Whisk to combine. Drizzle dressing over chicken salad and toss to combine.
- 3Serve scoops of the salad in the wide end of romaine leaves. Serve immediately.
Source: Tablespoon
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Rhonda in MO
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Rhonda in MO
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Posted by: Rhonda G <crazycatmom1966@gmail.com>
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Another Great Group of *~ Beth ~*
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