All-American Loaded Baked Potato Salad
Prep
Cook
Ready In
Recipe By:spicejenmom
"This is a great twist on two all-American favorites--the potato salad and the loaded baked potato. Served cold, this has been a crowd-pleaser at our many family functions and is often requested. Even people who don't normally love potato salad seem to love this!"
Ingredients
- 6 cups cubed russet potatoes
- 1 teaspoon salt
- 1 cup sour cream
- 1 cup creamy salad dressing (such as Miracle Whip(R))
- 1/2 teaspoon coarse ground black pepper
- 1 cup shredded Cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup real bacon bits
Directions
- Place potatoes in a pot; fill with water until potatoes are covered. Add salt; bring to boil. Simmer until potatoes are just tender enough to be pierced with a fork, about 15 minutes. Drain and run under cold water until potatoes are slightly cool.
- Mix sour cream, creamy salad dressing, and ground black pepper together in a large bowl. Stir in Cheddar cheese, green onion, and bacon bits; add potatoes. Cover and chill in the refrigerator until ready to serve.
Source: AllRecipes
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Rhonda in MO
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Posted by: Rhonda G <crazycatmom1966@gmail.com>
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Another Great Group of *~ Beth ~*
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