Tuesday, August 1, 2017

{soups-salads-and-salad-dressings} Crock Pot Potato And Mushroom Chowder


Crock Pot Potato And Mushroom Chowder

1/2 cup onion, chopped
1 cup celery, chopped
1/4 cup butter
2 tablespoons flour
1 teaspoon salt
1 teaspoon black pepper
2 cups water
3 cups mushrooms, sliced
2 cups potatoes, diced (l like the skin, peel if you want to do so)
1 cup carrot, chopped
2 cups milk
1/2 cup Parmesan cheese, grated

Saute the onion and celery in the butter until the onion is translucent.
Turn off heat and add the flour, salt and pepper. Stir and put in the crockpot.
Add water.
Stir in potatoes, mushrooms and carrots.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
When done, stir in the milk and Parmesan.
Cook for 30 minutes on high.
This recipe is recommended for a 4-7 quart crock pot.



Posted by: Dorie <didipark72@yahoo.com>
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