Saturday, August 19, 2017

{soups-salads-and-salad-dressings} Cream of Red Pepper Soup (Cinco De Mayo)

 

Cream of Red Pepper Soup

This creamy soup with red peppers makes a tasty beginning to any meal. Delicious!

Prep - 10 Mins
Total - 25 mins
Makes 4 servings

Ingredients

  • 1 jar (12 ounces) roasted red peppers in water, undrained
  • 1/2 cup BIMBO Bread Crumbs
  • 1/2 cup coarsely chopped yellow onion
  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
  • 2 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 3 cups milk

Directions

PLACE red peppers and juice, bread crumbs and onion in blender; cover. Blend until smooth. Pour into large saucepan. Reserve 2 tablespoons media crema for garnish. Add remaining media cream and bouillon to saucepan; stir.



HEAT mixture to boiling. Reduce heat to medium-low; cook, stirring frequently, for 10 minutes. Stir in milk. Heat to serving temperature, but do not boil.



SPOON reserved media cream over soup just before serving.

Source: Meals.com

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Rhonda in MO

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Posted by: Rhonda G <crazycatmom1966@gmail.com>
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