I was so tired when I got home today from too long of a day, too many old memories of where I grew up, I was wiped. Today would have been my dad’s 95th birthday. I took a red rose to his grave while I was over there. Many old memories and way too many of the old guard is now gone. L
I almost forgot to send the recipes. My bad. Sorry.
See you tomorrow.
Curry Chicken Soup
Prep: 20 minutes.
Cook: 15 minutes.
YIELD: 2 servings
· 1 tablespoons minced fresh parsley
· 3. Stir in the curry, ginger and pepper flakes. Return chicken to saucepan and bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until vegetables are tender. Sprinkle with parsley.
Nutritional Facts: 1-1/2 cups: 183 calories, 5g fat (1g saturated fat), 31mg cholesterol, 752mg sodium, 19g carbohydrate (10g sugars, 4g fiber), 16g protein.
Diabetic Exchanges: 2 lean meat, 2 vegetable, 1/2 starch, 1/2 fat.
As you waste your breath complaining about life, someone out there is breathing their last.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
Posted by: "Jodi Thompson" <email@example.com>
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