Wednesday, June 15, 2016

{soups-salads-and-salad-dressings} Colorful Tomato 'n' Mozzarella Salad Recipe

 

Colorful Tomato 'n' Mozzarella Salad Recipe



This is my twist on the popular tomato-mozzarella salad. Since the rest of the salad is so light, you can splurge with the fresh mozzarella! —Tari Ambler, Shorewood, Illinois


Healthy

Quick

Test Kitchen Approved



TOTAL TIME: Prep: 20 min. + standing
MAKES: 4 servings



Ingredients

    1 cup fresh baby spinach
    2 medium yellow tomatoes, sliced
    2 medium red tomatoes, sliced
    4 ounces fresh mozzarella cheese, sliced
    2 tablespoons thinly sliced fresh basil leaves
    1/4 teaspoon salt
    1/4 teaspoon pepper
    1 tablespoon balsamic vinegar
    2 teaspoons olive oil



Directions

    Arrange spinach on a platter; top with tomato and cheese slices. Sprinkle with basil, salt and pepper. Drizzle with vinegar and oil. Let stand for 15 minutes before serving. Yield: 4 servings.




Nutritional Facts

1 serving equals 132 calories, 9 g fat (4 g saturated fat), 22 mg cholesterol, 218 mg sodium, 7 g carbohydrate, 2 g fiber, 7 g protein.


Originally published as Colorful Tomato 'n' Mozzarella Salad in Light & Tasty August/September 2007, p31









             Beth Layman  :)


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