Wednesday, June 29, 2016

{soups-salads-and-salad-dressings} WR Spectacular Overnight Slaw

 

Spectacular Overnight Slaw 

http://www.tasteofhome.com/recipes/spectacular-overnight-slaw


To come up with this dish, I used a number of different recipes, plus some ideas of my own. It's great for a potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it, I'm inundated with recipe requests. —Ruth Lovett, Bay City, Texas

TOTAL TIME: Prep: 15 minutes + chilling

YIELD: 14-16 servings

Ingredients

·                                 1 medium head cabbage, shredded

·                                 1 medium red onion, thinly sliced

·                                 1/2 cup chopped green pepper

·                                 1/2 cup chopped sweet red pepper

·                                 1/2 cup sliced pimiento-stuffed olives

·                                 1/2 cup white wine vinegar

·                                 1/2 cup canola oil

·                                 1/2 cup sugar

·                                 2 teaspoons Dijon mustard

·                                 1 teaspoon salt

·                                 1 teaspoon celery seed

·                                 1 teaspoon mustard seed

Directions

·                                 1. Combine cabbage, onion, peppers and olives. In a large saucepan, mix remaining ingredients; bring to a boil. Cook and stir 1 minute. Pour over vegetables, and stir gently. Cover and refrigerate overnight. Mix well before serving. Yield: 12-16 servings.

Nutritional Facts

3/4 cup: 120 calories, 8g fat (1g saturated fat), 0 mg cholesterol, 267 mg sodium, 12g carbohydrate (9g sugars, 2g fiber), 1g protein

 

 

 

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