Tuesday, June 14, 2016

{soups-salads-and-salad-dressings} PORK - Loaded Baked Potato Salad

 

Loaded Baked Potato Salad

By princess buttercup on May 30, 2002
Photo

Photo by Delicious as it Looks

  • Prep Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6

ABOUT THIS RECIPE

"This is a dish my family and friends ask me to bring to potluck/cook-outs! NEVER any left to bring home! (my sister brings a bowl to take what MIGHT be left) Taste great hot out of the oven or "room temperature""

INGREDIENTS

    • 8 potatoes, cubed ( half peeled or half with skin)
    • 2 teaspoons salt
    • 6 slices bacon, diced & crisp cooked
    • 6 green onions
    • 2 cups cheddar cheese, shredded
    • 16 ounces sour cream
    • 1/4 teaspoon pepper
    • 1 cup Miracle Whip or 1 cup mayonnaise

DIRECTIONS

  1. Cube and boil potatoes with salt.
  2. Drain.
  3. Crumble bacon and slice onions (including tops).
  4. Combine sour cream, pepper and Miracle Whip.
  5. Add to potatoes.
  6. Add bacon, onions and cheese (reserve some of each for top).
  7. Mix with potatoes.
  8. Pour into baking dish.
  9. Top with reserved cheese, onions, and bacon.
  10. Bake 350 for 10-15 minutes (until cheese melts).
Source: Food.com

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Rhonda in MO
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