Creamy Ranch Macaroni Salad
Enjoy this recipe from Almost Homemade.
Submitted by: Dawn Wetherington from Kankakee, IL
16-oz. pkg. medium shell pasta, uncooked
3/4 c. onion, chopped
1/2 c. celery, chopped
1 c. fresh Italian parsley, chopped
1 c. sour cream
1-oz. pkg. ranch salad dressing mix, divided
1 c. mayonnaise
1/2 c. shredded Cheddar cheese
Cook shells according to package directions; drain and rinse with cold water. Set aside. Combine onion, celery and parsley in a large bowl; add shells and toss together. Add sour cream and half the salad dressing mix; stir well. Add mayonnaise and remaining dressing mix; stir again. Toss with Cheddar cheese. Serves 8 to 10.
Source: Gooseberry Patch
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Rhonda in MO
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Posted by: Rhonda Allison-Gray <rhonda.allisongray@gmail.com>
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