{soups-salads-and-salad-dressings} Artichoke-Tortellini Salad

 

Artichoke-Tortellini Salad

Enjoy this recipe from Farmers' Market Favorites. 

Submitted by: Kay Barg from Sandy, UT 

7-oz. pkg. refrigerated cheese tortellini
1 c. broccoli flowerets
1/2 c. fresh parsley, finely chopped
1 T. pimento, chopped
6-oz. jar marinated artichoke hearts
2 green onions, chopped
2-1/2 t. fresh basil, chopped, or 1/4 t. dried basil
1/2 t. garlic powder
1/2 c. Italian salad dressing
5 to 6 cherry tomatoes, halved
Garnish: sliced black olives, grated Parmesan cheese

Cook tortellini according to package instructions. Drain and rinse with cool water. In a large bowl, combine all ingredients except tomatoes and garnish. Cover and refrigerate 4 to 6 hours to blend flavors. When ready to serve, add tomatoes and toss lightly. Garnish with olives and cheese. Serves 6

Source: Gooseberry Patch

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Posted by: Rhonda Allison-Gray <rhonda.allisongray@gmail.com>

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