Saturday, April 9, 2016

{soups-salads-and-salad-dressings} (Mother's Day) Ham Salad

 

Ham Salad

To make ground ham, chop leftover ham into cubes and either pulse in a food processor or put through a meat grinder.

  • Prep time: 10 minutes
  • Yield: Makes enough for 3 to 4 sandwiches

INGREDIENTS

  • 2 cups finely diced or ground ham (about 3/4 pound)
  • 3 hard-boiled eggs, chopped
  • 1/4 cup sweet pickle relish
  • 1/4 cup mayonnaise
  • 2 Tbsp minced green onion
  • 2 Tbsp minced celery
  • 2 Tbsp minced red bell pepper
  • 1 Tbsp chopped fresh parsley
  • 2 teaspoons Dijon mustard
  • 1 Tbsp lemon juice
  • A large pinch of cayenne (optional)
  • Salt and black pepper to taste

METHOD

Mix everything but the salt, pepper and cayenne in a large bowl. Taste and add cayenne, salt and black pepper to taste. Serve chilled.

Serve straight, or mixed in with macaroni, or in a sandwich in a hamburger bun, slider roll, Kaiser roll, regular bread, in a pita or as a wrap. Good with lemonade on a hot day.


Source: Simply Recipes

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Rhonda in MO
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