Macaroni & Cheese Chowder

http://www.gooseberrypatch.com/gooseberry/recipe.nsf/55e548eeef8c89b9852568d4004c5ffe/FF21C25A40A1554B8525788B0050B6AB

14-oz. can chicken broth
1 cup water
1 cup elbow macaroni, uncooked
8-oz. package pasteurized process cheese spread
1 cup cooked ham, diced
1 cup frozen corn
1 cup milk

Bring broth and water to boil over medium heat. Add macaroni and cook until tender, approximately 12 minutes. Reduce heat to medium-low; stir in remaining ingredients. Simmer and stir until cheese is melted. Makes 4 servings.

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