GREEN BEAN SALAD WITH PORK
Crisp green beans topped with tender pork. Serve with a side of toasted almond vinaigrette to complement.
Source: Better Recipes
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Ingredients:
| 1 Tbsp | Vegetable Oil |
| 8 oz | Boneless Pork Chops, sliced |
| 3 cups | Fresh Green Beans |
| ½ cup | Cooked Peas |
| ¼ cup | Red Onion, sliced |
Directions:
Heat olive oil in a large skillet over medium heat. Add pork and cook for 8 minutes or until no longer pink. Remove from heat and set aside.
Bring a large pot of salted water to a boil. Add in green beans and cook for 2 to 3 minutes or until tender. Drain and place in a large bowl. Stir in peas and red onion. Top salad with sliced pork. Serve with hard-boiled egg, if desired.
Source: Better Recipes
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Rhonda in MO
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Posted by: Rhonda Allison-Gray <rhonda.allisongray@gmail.com>
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