Orange, Red Onion, Gorgonzola and Arugula Salad
Skinnytaste.com
Servings: 1 • Size: about 2 cups • Points +: 5 pts • Smart Points: 4
Calories: 196 • Fat: 10.5 g • Carb: 18.5 g • Fiber: 4 g • Protein: 8 g • Sugar: 11 g
Sodium: 294 mg (without the salt) • Cholest: 20 mg
Ingredients:
- 1 small orange, peeled, and sectioned
- 1 tsp balsamic vinegar
- 1 tsp extra virgin olive oil
- 1/2 tsp honey
- salt and fresh pepper, to taste
- 2 cups baby greens such as arugula and spinach
- 3 tbsp crumbled gorgonzola cheese (blue cheese works great too)
- 2 – 3 slices red onion (to taste)
Directions:
Take 2 sections of the orange and squeeze into a small bowl, whisk in the balsamic, oil, honey, salt and pepper.
Cut the remaining orange sections into bite sized pieces.
Place the baby greens on a plate, then top with cut orange pieces, sliced red onion and Gorgonzola cheese. Drizzle the vinaigrette over the top and enjoy!!
Source: SkinnyTaste~~~~~~~~~~
Rhonda in MO
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Posted by: Rhonda Allison-Gray <rhonda.allisongray@gmail.com>
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