Cucumber Dressing
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Yield: 32 fluid ounces
Categories: Condiment
Source: Culinary Fundamentals
1 1/8 pounds European cucumbers, peeled and seeded
12 fluid ounces Sour cream
3 fluid ounces Lemon juice, freshly squeezed
3/4 ounce Dill, minced
3/4 ounce Sugar
1/2 teaspoon Salt
1/8 teaspoon White pepper, ground
1/8 teaspoon Tabasco sauce
1. Peel the cucumbers and grate them coarsely. Squeeze out any excess water.
2. Add the sour cream, lemon juice, and dill. Blend until just incorporated.
3. Adjust the seasoning with sugar, salt, pepper, and Tabasco. Serve immediately or refrigerate for later service.
Source: MasterCook Deluxe v14 - Culinary Fundamentals
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Rhonda in MO
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Posted by: Rhonda Allison-Gray <rhonda.allisongray@gmail.com>
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