Tuesday, September 1, 2015

{soups-salads-and-salad-dressings} POMEGRANATE & GARBANZO BEAN SALAD

 

POMEGRANATE & GARBANZO BEAN SALAD

http://rachelschultz.com/2014/04/23/pomegranate-garbanzo-bean-salad/

 

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INGREDIENTS

15 ounces garbanzo beans

1/4 cup peanuts, crushed

2 cloves garlic, minced

1/2 red onion, sliced thinly

1/4 cup pomegranate seeds

1/4 coconut shreds

1 teaspoon olive oil

1 tablespoon dill

Salt & pepper

 

INSTRUCTIONS

Heat onion & garlic with olive oil in a skillet over medium heat for 2-3 minutes.

Add garbanzo beans and peanuts, cooking for about 3 more minutes. Season with dill and salt & pepper.

Remove from heat and top with coconut & pomegranate.

 

 

 

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