Napa Cabbage & Ramen Noodle Salad
The site won’t let me copy JUST the one photo. It shows all the photos on this blog entry. To see a photo of the salad, just go to the link. Sorry.
A whole head of Napa Cabbage
1 Pack of Ramen noodles (any flavor, as you just need the noodles)
1/4 cup slivered almonds
1 Tbsp. sesame seeds
1 tsp. of butter or butter spray
For the Dressing:
2 Tbsp. olive oil
2 tsp. soy sauce
2 Tbsp. sugar
1 Tbsp. rice wine vinegar (or white vinegar)
Salt to taste
Tear the cabbage leaves into bite sized pieces. I don’t use the center white part, but it’s up to you, if you like it by all means throw that in as well.
In a frying pan, add a little oil…or spray it with butter spray.
Toast the pack of ramen noodles (crushed), the almonds and the sesame seeds, till they’re lightly golden.
Cool them down on a paper napkin.
Move on to the dressing…
Add all the dressing ingredients (sugar, soy sauce, olive oil, rice wine vinegar and salt) in a jar or bottle and shake the hell out of it.
Toss the toasted sesame seeds, almonds and ramen noodles with the Napa cabbage and pour over the dressing.
Take a taste and you’ll see what the fuss is all about!
Seize the moment. Remember all those women on the 'Titanic' who waved off the dessert cart. (Erma Bombeck)
This email has been checked for viruses by Avast antivirus software.
Posted by: "Jodi T" <firstname.lastname@example.org>
|Reply via web post||•||Reply to sender||•||Reply to group||•||Start a New Topic||•||Messages in this topic (1)|