Tuesday, September 29, 2015

{soups-salads-and-salad-dressings} Napa Cabbage & Ramen Noodle Salad


Napa Cabbage & Ramen Noodle Salad


The site won’t let me copy JUST the one photo.  It shows all the photos on this blog entry.  To see a photo of the salad, just go to the link.  Sorry.


A whole head of Napa Cabbage

1 Pack of Ramen noodles (any flavor, as you just need the noodles)

1/4 cup slivered almonds

1 Tbsp. sesame seeds

1 tsp. of butter or butter spray


For the Dressing:

2 Tbsp. olive oil

2 tsp. soy sauce

2 Tbsp. sugar

1 Tbsp. rice wine vinegar (or white vinegar)

Salt to taste



Tear the cabbage leaves into bite sized pieces. I don’t use the center white part, but it’s up to you, if you like it by all means throw that in as well.

In a frying pan, add a little oil…or spray it with butter spray.

Toast the pack of ramen noodles (crushed), the almonds and the sesame seeds, till they’re lightly golden.

Cool them down on a paper napkin.

Move on to the dressing…

Add all the dressing ingredients (sugar, soy sauce, olive oil, rice wine vinegar and salt) in a jar or bottle and shake the hell out of it.

Toss the toasted sesame seeds, almonds and ramen noodles with the Napa cabbage and pour over the dressing.

Take a taste and you’ll see what the fuss is all about!


God Bless and have a GREAT DAY!








Seize the moment. Remember all those women on the 'Titanic' who waved off the dessert cart. (Erma Bombeck)

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