Napa Cabbage & Ramen Noodle Salad
The site won’t let me copy JUST the one photo. It shows all the photos on this blog entry. To see a photo of the salad, just go to the link. Sorry.
A whole head of Napa Cabbage
1 Pack of Ramen noodles (any flavor, as you just need the noodles)
1/4 cup slivered almonds
1 Tbsp. sesame seeds
1 tsp. of butter or butter spray
For the Dressing:
2 Tbsp. olive oil
2 tsp. soy sauce
2 Tbsp. sugar
1 Tbsp. rice wine vinegar (or white vinegar)
Salt to taste
Tear the cabbage leaves into bite sized pieces. I don’t use the center white part, but it’s up to you, if you like it by all means throw that in as well.
In a frying pan, add a little oil…or spray it with butter spray.
Toast the pack of ramen noodles (crushed), the almonds and the sesame seeds, till they’re lightly golden.
Cool them down on a paper napkin.
Move on to the dressing…
Add all the dressing ingredients (sugar, soy sauce, olive oil, rice wine vinegar and salt) in a jar or bottle and shake the hell out of it.
Toss the toasted sesame seeds, almonds and ramen noodles with the Napa cabbage and pour over the dressing.
Take a taste and you’ll see what the fuss is all about!
Seize the moment. Remember all those women on the 'Titanic' who waved off the dessert cart. (Erma Bombeck)
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