This Pizza Chili is a hearty dish filled with beef, sausage, pepperoni, and green peppers simmering in a salsa pizza sauce. It makes enough to feed a crowd so invite your friends over!
o 2 pounds ground beef
o 1 pound sausage
o 1 package (8 ounces) sliced pepperoni, halved
o 1 large onion, chopped
o 1 large green pepper, seeded and chopped
o 4 garlic cloves, minced
o 1 jar (16 ounces) salsa
o 1 can (16 ounces) hot chili beans, undrained
o 1 can (16 ounces) kidney beans, rinsed and drained
o 1 can (12 ounces) pizza sauce
o 1 cup water
o 2 teaspoons chili powder
o 1 teaspoon dried oregano
o 1/2 teaspoon salt
o 1/2 teaspoon pepper
o 3 cups (12 ounces) shredded part-skim mozzarella cheese
1. In a large Dutch oven, cook the beef, sausage, pepperoni, onion, green pepper and garlic over medium heat until meat is no longer pink; drain.
2. Stir in the salsa, beans, pizza sauce, water, chili powder, oregano, salt and pepper. Bring mixture to a boil. Reduce heat; cover and simmer for 20 minutes or until heated through. Sprinkle servings with cheese.
Seize the moment. Remember all those women on the 'Titanic' who waved
off the dessert cart. (Erma Bombeck)
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