Sunday, September 27, 2015

{soups-salads-and-salad-dressings} SPICED PEACH SALAD




1/2 cup sugar

3 tablespoons white vinegar

2 cups water

1 tablespoon whole cloves

4 cinnamon sticks

1 package (6 ounces) peach gelatin

1 can (29 ounces) peach halves

In a medium saucepan, combine sugar, vinegar and water. Tie cloves and cinnamon in a cheesecloth bag; place in the saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Remove from the heat and discard spice bag. Add gelatin; stir until dissolved. Drain peaches, reserving syrup; set peaches aside. Add water to syrup to equal 2 cups. Add to gelatin mixture; stir well. Chill until slightly thickened. Thinly slice peaches; add to gelatin. Pour into a 2-qt. glass bowl; chill until firm. Yield: 8-10 servings.

Editor's Note: If desired, 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground cloves may be substituted for the whole spices; combine with the gelatin before adding to sugar mixture.


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Another Great Group of *~ Beth ~*



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