Norma  shares
| 
 | |||||||||||
13 Genius Food Hacks
      | The    phrase there's nothing new under the sun doesn't apply to cooking. The    internet is brimming with recipes, each more delicious and diverse than the    next. Amongst the many cooks there are some innovative thinkers who have    taken the time to show us how we can save time in the kitchen and create    delicious food easily.   | 
| Prevent a cracked    taco from spilling its contents by wrapping lettuce around your taco. Clever    and healthy. | 
| Make your hot    dogs more attractive and cook more evenly by cutting them into spirals. | 
| Make sure your    cheese slices cover the whole of your bread slice with this trick. | 
|   | 
| Serve frozen ice    cream like a pro with a good knife. | 
| Prepare salads in    advance for a meal on the go. Only add the dressing the day you eat the salad    otherwise the vegetables get soggy. | 
| Use spaghetti to    skewer hot dogs and cook both parts of the meal altogether. | 
| Don't let your    guests put together their own bread and cheese combinations with a platter.    Make this cheesy bread with herbs instead. | 
| Create a heavenly    Nutella pie with store bought pastry. Add marshmallows for added texture and    flavor. | 
|  | 
| Create a    taco-to-go by filling your taco contents into a bag of Fritos. | 
| Bake a glorious    potato by slicing it and then filling it with cheddar cheese, sour cream and    chives. | 
| Avoid spilling    condiments while on the go by stashing them in drink carriers. | 
| Don't limit your    waffle iron to sweet treats only. Warm up leftover pizza or make hash browns    with it. | 
| Freeze broken    Oreo cookies with milk in an ice cube tray to create the best instant ice    coffee. | 
|   |   				This email has been checked for viruses by Avast antivirus software.  				 | 
Posted by: "Jodi T" <tigger63755@charter.net>
| Reply via web post | • | Reply to sender | • | Reply to group | • | Start a New Topic | • | Messages in this topic (1) | 


















 
No comments:
Post a Comment