From Taste of Home magazine
It seems like I’ve already sent this but I can’t fine it ANYWHERE! Sorry if it’s a repeat!
Contest-Winning Tangy Potato Salad Recipe
Prep: 15 minutes. + chilling
YIELD: 10-12 servings
· Leaf lettuce, optional
· 1. In a large bowl, combine the potatoes, bacon and eggs. In a small bowl, combine the dip, relish, salt and pepper. Stir into potato mixture. Cover and refrigerate for at least 2 hours. Serve in a lettuce-lined bowl if desired.
1 serving (1/2 cup) equals 189 calories, 7 g fat (3 g saturated fat), 57 mg cholesterol, 453 mg sodium, 27 g carbohydrate, 2 g fiber, 6 g protein.
Seize the moment. Remember all those women on the 'Titanic' who waved
off the dessert cart. (Erma Bombeck)
This email has been checked for viruses by Avast antivirus software.
Posted by: "Jodi T" <firstname.lastname@example.org>
|Reply via web post||•||Reply to sender||•||Reply to group||•||Start a New Topic||•||Messages in this topic (1)|