From Taste of Home magazine
It seems like I’ve already sent this but I can’t fine it ANYWHERE! Sorry if it’s a repeat!
Contest-Winning Tangy Potato Salad Recipe
Prep: 15 minutes. + chilling
YIELD: 10-12 servings
· Leaf lettuce, optional
· 1. In a large bowl, combine the potatoes, bacon and eggs. In a small bowl, combine the dip, relish, salt and pepper. Stir into potato mixture. Cover and refrigerate for at least 2 hours. Serve in a lettuce-lined bowl if desired.
1 serving (1/2 cup) equals 189 calories, 7 g fat (3 g saturated fat), 57 mg cholesterol, 453 mg sodium, 27 g carbohydrate, 2 g fiber, 6 g protein.
Seize the moment. Remember all those women on the 'Titanic' who waved
off the dessert cart. (Erma Bombeck)
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