Thursday, August 6, 2015

{soups-salads-and-salad-dressings} Wheely-Good Pasta Salad Recipe


Wheely-Good Pasta Salad Recipe

"Red pepper pieces accent this yummy side dish, and the pasta wheels really 'drive' the theme," says Amber Kimmich from Powhatan, Virginia.


TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings


    1 package (16 ounces) wagon wheel pasta
    8 ounces cheddar cheese, cut into small cubes
    1 medium sweet red pepper, diced
    1 can (3.8 ounces) sliced ripe olives, drained
    2 teaspoons minced fresh oregano
    1 bottle (16 ounces) creamy Parmesan Romano salad dressing


    Cook pasta according to package directions; drain and rinse in cold water. In a large serving bowl, combine the pasta, cheese, red pepper, olives and oregano. Drizzle with dressing and toss to coat. Cover and refrigerate until serving. Yield: 12 servings.

Nutritional Facts

1 serving (1 each) equals 414 calories, 26 g fat (8 g saturated fat), 27 mg cholesterol, 571 mg sodium, 32 g carbohydrate, 2 g fiber, 11 g protein.

Originally published as Wheely-Good Pasta Salad in Taste of Home February/March 2007, p49

             Beth Layman  :)

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