Skinny Egg Salad Sliders
These Skinny Egg Salad Sliders are a healthy alternative to your usual egg
salad. This low-calorie egg salad is made with mostly Greek yogurt and only
a dash of mayonnaise, making it much lighter than traditionally
mayonnaise-based egg salads. Besides Greek yogurt, the egg salad is
comprised of tomatoes, fresh dill, chives, onion powder, garlic powder,
salt, and pepper. Served on soft, sweet slider buns, these tasty sandwiches
will be one treat you won't want to stop eating. Try serving them as a
lunch, or bringing several of them to a party as fun appetizers.
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Skinny Egg Salad Sliders Cut back on the calories with these healthy Greek
yogurt egg salad sliders on sweet, fluffy Hawaiian rolls!
8 large eggs
1 Roma tomato, diced
1/2 cup plain Greek yogurt
2 tablespoons mayonnaise
1 tablespoon fresh dill
1 tablespoon chopped chives
1/4 teaspoon onion powder
Pinch of garlic powder
Kosher salt and freshly ground black pepper, to taste
1 package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls, split and
2 cups arugula
Learn Basic Steps for Safe Cooking Instructions Place eggs in a large
saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1
minute. Cover eggs with a tight-fitting lid and remove from heat; set aside
for 8-10 minutes. Drain well and let cool before peeling and dicing. In a
large bowl, roughly mash the eggs with tomato, Greek yogurt, mayonnaise,
dill, chives, onion powder, garlic powder, salt and pepper, to taste. Serve
sandwiches on rolls with egg salad and arugula.
God Bless and have a GREAT DAY!
Seize the moment. Remember all those women on the 'Titanic' who waved
off the dessert cart. (Erma Bombeck)
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