BACON POTATO SALAD
8 large potatoes
1 medium onion
1/2 cup vinegar
1/3 cup sugar
1 lb bacon
Boil whole potatoes until soft (do not let them become overcooked).
Cut bacon into small pieces and fry. When bacon is almost done, add onions to caramelize. Add vinegar and sugar when onions are done caramelizing.
Remove skins from potatoes and cube. Mix all together.
God Bless and have a GREAT DAY!
Seize the moment. Remember all those women on the 'Titanic' who waved
off the dessert cart. (Erma Bombeck)
This email has been checked for viruses by Avast antivirus software.
Posted by: "Jodi T" <firstname.lastname@example.org>
|Reply via web post||•||Reply to sender||•||Reply to group||•||Start a New Topic||•||Messages in this topic (2)|