Thursday, August 13, 2015

{soups-salads-and-salad-dressings} BACON POTATO SALAD



8 large potatoes

1 medium onion

1/2 cup vinegar

1/3 cup sugar

1 lb bacon

Boil whole potatoes until soft (do not let them become overcooked).

Cut bacon into small pieces and fry. When bacon is almost done, add onions to caramelize. Add vinegar and sugar when onions are done caramelizing.

Remove skins from potatoes and cube. Mix all together.

God Bless and have a GREAT DAY!


Seize the moment. Remember all those women on the 'Titanic' who waved

off the dessert cart. (Erma Bombeck)


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Another Great Group of *~ Beth ~*



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