Apricot Macaroni Salad
Source: America's Favorite Food Associations
Serves: 6-8
1 8-ounce package macaroni
1 20-ounce can pineapple chunks, drained
1/2 cup chopped red or green pepper
1/2 cup Shredded Cheddar cheese
2/3 cup mayonnaise, or salad dressing
1/2 cup Smucker's Apricot Preserves
Red or green pepper rings
Cook macaroni according to package directions. Drain; cool. Combine macaroni, pineapple, chopped pepper and cheese in medium bowl. Mix mayonnaise and preserves; mix into salad. Refrigerate 1 hour, or until serving time; garnish with pepper rings.
Source: America's Favorite Food Associations
Serves: 6-8
1 8-ounce package macaroni
1 20-ounce can pineapple chunks, drained
1/2 cup chopped red or green pepper
1/2 cup Shredded Cheddar cheese
2/3 cup mayonnaise, or salad dressing
1/2 cup Smucker's Apricot Preserves
Red or green pepper rings
Cook macaroni according to package directions. Drain; cool. Combine macaroni, pineapple, chopped pepper and cheese in medium bowl. Mix mayonnaise and preserves; mix into salad. Refrigerate 1 hour, or until serving time; garnish with pepper rings.
~Tamara~
https://groups.yahoo.com/neo/groups/Tamaras-Recipes/
Moderator posting only...all recipes sent here
https://groups.yahoo.com/neo/groups/Tamaras-Recipes/
Moderator posting only...all recipes sent here
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Posted by: "~Tamara~" <lilac.blossom88@gmail.com>
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