Cheddar Broccoli Soup
Prep Time: 15 Minutes
Time to Table: 15 Minutes
Serves: 4 (1-1/4 cups per serving)
12 ounce package frozen broccoli cuts
2 tablespoons butter
1/4 cup sliced green onions
1 1/2 cups low sodium chicken broth
1 1/2 cups 2% milk
1/2 cup all purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup finely shredded Sharp Cheddar cheese
1/2 cup Daisy Sour Cream
Cook the broccoli as directed on the package; set aside. Meanwhile, melt the butter in a large saucepan over medium heat. Add the green onions and cook 2 minutes, stirring frequently. Stir in the stock and 1 cup of the milk. Heat the mixture to boiling. Whisk the flour into the remaining milk and add to the boiling liquid. Bring the mixture to a boil and cook 1 minute, stirring occasionally. Reduce the heat; add the salt, pepper, hot broccoli and cheese. Cook until the cheese is melted. Remove from the heat and stir in the sour cream.
Lena
Posted by: "Lena" <lenas.groups@hush.com>
| Reply via web post | • | Reply to sender | • | Reply to group | • | Start a New Topic | • | Messages in this topic (1) |
No comments:
Post a Comment