Tuesday, August 12, 2014

{soups-salads-and-salad-dressings} Fresh Mozzarella Tomato Salad Recipe

 

Fresh Mozzarella Tomato Salad Recipe


"It will only take you a few minutes to prepare this attractive salad and have it ready when a hungry bunch is coming in to eat," says Regina Wood of Mackenzie, British Columbia. Basil is the finishing touch.
 

  Quick



TOTAL TIME: Prep/Total Time: 15 min. 
MAKES: 6 servings


Ingredients


3 medium tomatoes, sliced
  8 ounces fresh mozzarella cheese, thinly sliced
  1/4 cup olive oil
  2 tablespoons minced fresh basil
  1/4 teaspoon salt
  1/4 teaspoon coarsely ground pepper



Directions


Alternate tomato and cheese slices on a platter. Drizzle with oil; sprinkle with the basil, salt and pepper. Serve immediately. Yield: 6 servings.




Nutritional Facts


1 serving (3/4 cup) equals 204 calories, 17 g fat (7 g saturated fat), 30 mg cholesterol, 159 mg sodium, 4 g carbohydrate, 1 g fiber, 7 g protein.



Originally published as Fresh Mozzarella Tomato Salad in Country Woman January/February 2007, p31







             Beth Layman  :)


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