{soups-salads-and-salad-dressings} Grilled Corn and Black Bean Salad

 

Grilled Corn and Black Bean Salad      3 ears corn; shucked 2 teaspoons sugar 1/2 cup fresh lime juice ; about 2 limes 2 teaspoons ground cumin 1/3 cup red onion ; minced 2 teaspoons chili powder 1/3 cup fresh cilantro ; minced 15 oz black beans ; drained 3 tablespoons white vinegar Lime wedges ; optional Prepare grill. Place corn on a grill rack; grill 20 minutes or until corn is lightly browned, turning every 5 minutes. Cool. Cut kernels from corn; place in a bowl. Add juice and remaining ingredients; stir gently. Cover and chill for 1 hour. Garnish with lime wedges, if desired.

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Posted by: Coleens Cooking <summerslimming@gmail.com>

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