Banana Split Fruit Salad Recipe
Let these whimsical parfaits celebrate the end of a work week and the beginning of a wonderful weekend! Watermelon, bananas and raspberries make for a tasty and healthy treat.
Quick
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings
Ingredients
2 medium bananas
1/4 medium seedless watermelon
1 carton (6 ounces) vanilla custard-style yogurt
1 cup fresh raspberries
1/4 cup chopped walnuts
Directions
Cut each banana in half widthwise. Cut each half into four pieces lengthwise. Using an ice cream scoop, scoop four balls from watermelon (save remaining melon for another use).
Arrange four banana pieces in each shallow dessert bowl; top with watermelon. Spoon yogurt over melon. Sprinkle with raspberries and walnuts. Serve immediately. Yield: 4 servings.
Nutritional Facts
1 serving equals 248 calories, 6 g fat (1 g saturated fat), 4 mg cholesterol, 35 mg sodium, 54 g carbohydrate, 6 g fiber, 6 g protein.
Originally published as Banana Split Fruit Salad in Simple & Delicious July/August 2007, pg 8
Beth Layman :)
GH: Anna, Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
GH: Anna, Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
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Posted by: Beth Layman <blayman38@gmail.com>
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