Blackened Shrimp and Fried Green Tomato Po Boy Salad with Remoulade Dressing
Servings : 4
A salad inspired by a po'boy sandwich with blackened shrimp and fried
green tomatoes in a tasty remoulade sauce.
Ingredients
For the blackened shrimp :
1/2 pound shrimp, shelled and deviened
1 tablespoon creole seasoning
1 tablespoon oil
For the fried green tomatoes :
1 pound green tomatoes, sliced 1/4 inch thick
1/2 cup buttermilk
1/4 cup flour
1/4 cup cornmeal
salt and pepper to taste
oil or bacon grease for frying
For the remoulade dressing :
1 tablespoon mayonnaise
1 tablespoon greek yogurt
2 tablespoons buttermilk
1 tablespoon ketchup
1 teaspoon creole mustard
1 teaspoon horseradish
1 small clove garlic
1 teaspoon lemon juice
1 teaspoon capers
1 green onion, coarsely chopped
1/4 teaspoon paprika
salt pepper and cayenne to taste
For the salad :
4 strips bacon
6 cups lettuce, sliced
1/2 cup tomato, sliced
1/4 cup green onions, sliced
Directions
For the blackened shrimp :
Toss the shrimp in the seasoning, cook them in the oil in a pan over
medium-high heat until cooked, about 1-2 minutes per side, and set aside.
For the fried green tomatoes:
Dip the tomato slices in the buttermilk, dredge them in the mixture of
the flour, cornmeal, salt and pepper and fry them in oil over
medium-high heat, until lightly golden brown, about 2-3 minutes per
side, before setting on paper towels to drain.
For the remoulade dressing :
Puree everything in a blender until smooth.
For the salad :
Cook and crumble the bacon, mix everything and toss in the dressing.
Nutrition Facts: Calories 297, Fat 15g (Saturated 2g, Trans 0),
Cholesterol 81mg, Sodium 558mg, Carbs 25g (Fiber 3g, Sugars 7g), Protein 14g
Source :
closetcooking.com/2014/08/blackened-shrimp-and-fried-green-tomato.html#ixzz3AKTNTHwE
Posted by: Richard Lee Holbert <papa-h@att.net>
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