Avocado Tomato Salad

This delicious salad started out life as a salsa recipe from epicurious.com and has morphed into one of our favourite salads. We always have it with Grilled Cumin Chicken.

3 Servings

2 large tomatoes; seeded and chopped in large chunks	1/2 tablespoon Pickled jalapeno pepper; finely chopped
2 large Avocados; cut in large chunks	1 - 2 tablespoons lime juice
1 tablespoon Red onion; cut in very fine strips	1 teaspoon Salt

The avocados and tomatoes should be approximately the same size. Combine all ingredients and serve immediately. I often prepare the entire dish ahead of time without the avocados and then add them at the last minute. Be sure to seed the tomatoes or there will be too much juice. Adjust lime juice so there's not too much liquid.

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Posted by: Coleens Cooking <summerslimming@gmail.com>

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Another Great Group of *~ Beth ~*