Broccoli Salad
Recipe courtesy Paula Deen
Show: Paula's Home Cooking
Episode: Summer Salads
6 to 8 servings
1 head broccoli
6 to 8 slices cooked bacon, crumbled
1/2 cup chopped red onion
1/2 cup raisins, optional
8 ounces sharp Cheddar, cut into very small chunks
1 cup mayonnaise
2 tablespoons white vinegar
1/4 cup sugar
1/2 cup halved cherry tomatoes
Salt and freshly ground black pepper
Trim off the large leaves from the broccoli stem. Remove the tough
stalk at the end and wash broccoli head thoroughly. Cut the head into
flowerets and the stem into bite-size pieces. Place in a large bowl.
Add the crumbled bacon, onion, raisins if using, and cheese. In a
small bowl, combine the remaining ingredients, stirring well. Add to
broccoli mixture and toss gently.
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