Friday, April 5, 2013

{soups-salads-and-salad-dressings} Avocado Chicken Salad Recipe

 

Avocado Chicken Salad Recipe



This is the first time I've ever shared this recipe, but it's one that my family and friends request for every outing we have! I like to serve it with crackers or sometimes in pita bread for a filling grab-and-go lunch. —Karlene Johnson, Mooresville, North Carolina

This recipe is:

Contest Winning

Quick





    Prep/Total Time: 20 min.
    Yield: 5 Servings


Ingredients


    1 medium ripe avocado, peeled and cubed
    2 tablespoons lemon juice, divided
    2 cups cubed cooked chicken
    2 cups seedless red grapes, halved
    1 medium tart apple, chopped
    1 cup chopped celery
    3/4 cup mayonnaise
    1/2 cup chopped walnuts, toasted
    1/2 teaspoon ground ginger
    Lettuce leaves, optional


Directions

    In a small bowl, toss avocado with 1 tablespoon lemon juice; set aside. In a large bowl, combine the chicken, grapes, apple, celery, mayonnaise, walnuts, ginger and remaining lemon juice. Stir in avocado. Serve on lettuce-lined plates if desired. Yield: 5 servings.


Originally published as Avocado Chicken Salad in Simple & Delicious September/October 2007, p35




             Beth Layman  :)


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