Spanish White Bean Salad
1 1/2 pounds white beans, canned, or fresh cooked
2 large tomatoes, cubed
24 Spanish olives, green, sliced
1/4 cup tarragon, minced or 2 teaspoons dried tarragon
6 green onions, chopped
2/3 cup extra virgin olive oil
4 to 6 tablespoons red wine vinegar
2 cloves garlic, minced
salt to taste
In large mixing bowl, gently combine beans, tomatoes, olives, tarragon
and green onions.
In separate bowl, whisk together olive oil, vinegar, garlic and salt to taste.
Fold into bean mixture; taste for seasoning and let marinate in
refrigerator for several hours or overnight.
Serves 8.
~*Piper*~
http://groups.yahoo.com/group/world-recipe-fiesta/
__._,_.___
| Reply via web post | Reply to sender | Reply to group | Start a New Topic | Messages in this topic (1) |
Another Great Group of *~ Beth ~*
.
__,_._,___
No comments:
Post a Comment