{soups-salads-and-salad-dressings} Veggie Tuna (Salad)

 

VEGGIE TUNA SALAD

MAKES 6 SERVINGS.

6 hard boiled eggs, quartered

1 onion, sliced

12 oz jar marinated artichoke quarters, drained

8 cups lettuce

2 tsp lemon zest

1 cup creamy Caesar dressing

1/2 tbs Tuscan seasoning blend

1/2 cup pitted olives

2 cups grape tomatoes

12 oz cooked tuna

1 tbs chopped thyme

1 pound green beans, trimmed

1 1/2 pounds potatoes, quartered

In pot, bring to a boil potatoes and enough salted water to cover. Cook until tender, adding green beans during last 2 min. of cooking. Drain, rinse under cold water until cool. In bowl, combine dressing, thyme and zest, set aside. Line platter with lettuce leaves. In separate bowl, toss tomatoes, artichoke, olives, onion, Tuscan seasoning, tuna, potato mixture and 1/4 cup dressing, arrange over lettuce. Top with eggs. SERVE with remaining dressing...

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