I thought the soup needed something when I tasted it after an overnight stay in the fridge.
I just added the apple cider vinegar. Now, it's got the punch it was lacking.
Terry
Chilled Spiked Watermelon And Cucumber Soup
Recipe By: Giada De Laurentiis
Ingredients
5 cup watermelon cut into 3/4-to-1-inch pieces (Reserve a few pieces for garnish)
2 English cucumbers -- peeled, seeded and cut into 1/2-inch pieces
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup basil -- roughly chopped
1/4 cup chilled vodka
6 feta cheese -- in six 3/4-to-1-inch pieces
Special equipment : 6 small skewers
1/4 cup Apple cider vinegar
Instructions
Place the watermelon chunks into a blender and blend. Add the cucumber, salt, pepper, basil and vodka and blend. Chill the soup for at least 3 hours until ready to serve.
Before serving, take a skewer and place one piece of leftover watermelon, one piece of feta and the another piece of watermelon.
Pour the soup into chilled bowls or martini glasses and serve with one skewer.
Recipe Notes
Exported from A Cook's Books -- Recipe management for Macintosh
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