{soups-salads-and-salad-dressings} Potato, Green Bean and Onion Salad Recipe

 

Potato, Green Bean and Onion Salad Recipe

 

This is one of the best barbecue salads around!

 

Serving Size / Yield

 

4 servings

 

Ingredients

 

list of 8 items

• 4 med. boiling potatoes

• 1 lb. green beans, trimmed

• salt

• 1 sm. red onion, chopped

• 1/3 C. olive oil

• 3 Tbs. red wine vinegar

• 2 Tbs. chopped basil

• pepper

list end

 

Directions

 

Put the potatoes in a medium saucepan and add cold water and salt to

taste.

Cover and bring to a simmer over medium heat. Cook until the potatoes are

tender

 when pierced with a knife, 20 minutes. Drain well. Let cool slightly. Peel potatoes into 1/4-inch slices.

 

Bring another large saucepan of water to a boil. Add the

green beans

 and salt to taste. Cook beans until they're tender, about 8 minutes. Drain beans and cool then under

water.

Drain and pat dry. Cut beans into bite-size pieces. In a large bowl, whisk oil, vinegar, herbs and salt and pepper to taste together. Add potatoes, beans

and onion. Toss well. Serve.  Enjoy.

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