Wednesday, June 6, 2012

{soups-salads-and-salad-dressings} Cherry Orange Salad

 

Cherry Orange Salad

4 cups mesclun (assorted) greens
3 oranges, sliced into triangle wedges
1 cup cherries, pitted and cut in half (can use canned cherries well drained)
2 tablespoons olive oil
2 tablespoons balsamic vinegar

1.Place greens, orange triangles and cherries in a medium salad bowl

2.Drizzle with olive oil and vinegar

3.Toss and serve

Serves 6

~*Piper*~

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