Grilled Caprese Salad
Serves 6 to 8
If you thread this appetizer onto wooden skewers, be sure to soak them
in water for 20 to 30 minutes beforehand to ensure they don't burn on
the grill.
3 tablespoons olive oil, plus more for greasing
2 pints cherry tomatoes
1 (12-ounce) container fresh mozzarella, drained and cut into (1-inch) chunks
1/2 loaf ciabatta bread, cut into (1-inch) cubes
Salt and pepper to taste
Balsamic vinegar (optional)
1/2 cup basil leaves
Grease grates with oil then preheat grill to medium heat. Meanwhile,
alternating ingredients, thread tomatoes, mozzarella and bread onto
skewers, brush all over with oil and season with salt and pepper.
Grill skewers, turning once, until cheese is just melted and bread is
toasted, 2 to 3 minutes total. Transfer to a platter, drizzle with
vinegar, garnish with basil and serve.
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